3 COURSES $35
STARTER
Choice of
Butternut Squash & Shrimp Bisque
Creamy bisque, infused with roasted butternut squash and Gulf shrimp
Crab Cigars
Crab stuffing, rolled in crispy phyllo, served with green onion coulis
Crawfish Cakes
Louisiana crawfish cakes, served with Creole remoulade sauce
SALAD
Nice Little House Salad
Spring mix, tomatoes, cucumbers, cheddar, housemade croutons, choice of dressing
ENTRÉE
Choice of
Shrimp Skewers with Mango Salsa
Grilled jumbo Gulf shrimp skewers with mangoes, red onions, jalapeños, cilantro, and lime, served with chimichurri
Crawfish Maria Pasta
Louisiana crawfish tails, in a Creole cream sauce, tossed with fettuccine
Shrimp, Artichoke, & Mushroom Pasta
Gulf shrimp, artichoke hearts, and mushrooms, in an artichoke cream sauce, tossed with fettuccine
3 COURSES $35
STARTER
Choice of
Butternut Squash & Shrimp Bisque
Creamy bisque, infused with roasted butternut squash and Gulf shrimp
Crab Cigars
Crab stuffing, rolled in crispy phyllo, served with green onion coulis
Crawfish Cakes
Louisiana crawfish cakes, served with Creole remoulade sauce
SALAD
Nice Little House Salad
Spring mix, tomatoes, cucumbers, cheddar, housemade croutons, choice of dressing
ENTRÉE
Choice of
Shrimp Skewers with Mango Salsa
Grilled jumbo Gulf shrimp skewers with mangoes, red onions, jalapeños, cilantro, and lime, served with chimichurri
Crawfish Maria Pasta
Louisiana crawfish tails, in a Creole cream sauce, tossed with fettuccine
Shrimp, Artichoke, & Mushroom Pasta
Gulf shrimp, artichoke hearts, and mushrooms, in an artichoke cream sauce, tossed with fettuccine
4 COURSES $60
LAST FRIDAY’S MENU
COURSE 1
Scott’s Oyster
Grand Isle Oysters, Accouterment Trio
COURSE 2
Grilled Razor Clams
Champagne Butter, Crispy Garlic
COURSE 3
Cioppino with Housemade Focaccia
Tomato Broth, Housemade Focaccia, Mussels, Clams, Shrimp
COURSE 4
Housemade Pasta with Braised Squid
Housemade Tagliatelle Pasta, White Wine Braised Squid, Fennel Pollen