Restaurant Week is back in Baton Rouge, and it's time to feast your way through the Capital City! Stop by SoLou and Portobello's Grill for unique three-course menus.
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3 COURSES FOR $45
STARTER
CHOICE OF 1
Crab Tater Tots
Louisiana crab and fontina tater tots + green onion aioli
French Onion Soup Mac & Cheese
Caramelized onions + rich beef stock + shell pasta + Gruyère
cheese + Wayne’s Bakery French bread + fried onions
Oysters Erin
Fried Gulf oysters + melted leeks + apple smoked bacon + béarnaise sauce
ENTREE
CHOICE OF 1
Gulf Fish Belle River
Pan-sauteed Fresh Gulf fish + crawfish spoonbread + Louisiana crawfish cream + asparagus
Crab & Brie Grilled Cheese
Louisiana crabmeat + brie & fontina + buttered brioche + Creole tomato soup
Pork Chop Alison
Grilled pork chop + goat cheese mashed potatoes + porcini mushroom sauce + green beans
DESSERT
CHOICE OF 1
Louisiana Strawberry Croffle
“Croissant waffle” + balsamic Louisiana Strawberries + whipped mascarpone
Bananas Foster Pound Cake
Housemade pound cake + bananas + flaming bananas Foster sauce + vanilla ice cream
3 COURSES FOR $45
STARTER
CHOICE OF 1
Seafood Arancini
Louisiana shrimp & crawfish + Arborio rice + fontina cheese + fra diavolo sauce
Muffuletta Flatbread
Chisesi ham + Genoa salami + mortadella + Porto’s olive salad + provolone + fontina
Louisiana Crawfish Cake
Louisiana crawfish tails + Trinity + Creole mustard + Romano & Italian breadcrumbs + Creole remoulade
ENTREE
CHOICE OF 1
Pappardelle Bolognese
Beef & pork + sofrito + San Marzano tomatoes + veal stock + pappardelle + ricotta
Salmon Isabella
Pan roasted salmon + Brussels sprouts, bacon, & sweet potato hash + sweet chili & satsuma glaze
Pork Chop Valdostana
Grilled pork chop stuffed with prosciutto & fontina + mushroom sauce + wild mushroom bread pudding
DESSERT
CHOICE OF 1
Tiramisu
Ladyfingers + espresso & Myers’s Rum + pastry cream + whipped cream + cocoa powder
Cannoli
Cannoli shells + sweetened ricotta + chocolate chips + pistachios